Oysters and Bubbles!

LOCAL OYSTERS paired with WORLDY BUBBLES

Enjoy in Enumclaw & Tacoma from 3pm to 7pm!

RAW OYSTERS ON THE HALF SHELL/$5EA

Served chilled with classic accompaniments
Local Tideflats (Tacoma) – Clean, briny, crisp finish
Hama Hama (Hood Canal) – Mineral-driven, firm texture
 Kusshi (Vancouver Island) – Sweet, buttery, deep cup

Accompaniments:
• Shallot mignonette
• Fresh lemon
• House cocktail sauce

Suggested Pairings:
Baron-Fuente “Grande Reserve” Champagne (NV) — $25 / $75
Chassenay d’Arce “Cuvee Premiere” Champagne (NV) — $22 / $66

ROASTED OYSTERS/$6EA

Hot, aromatic, lightly dressed
Garlic Herb Butter — parsley, thyme, garlic, white wine, breadcrumbs
Smoked Chili & Lime — chili oil, lime zest, sea salt

Suggested Pairings:
Domaine Baud Crémant du Jura Brut (NV) — $15 / $45
Madaudo Spumante Brut (NV), Nerello Mascalese — $15 / $45

BAKED OYSTERS/$6EA

Rich, savory preparations for winter service
Oysters Florentine — spinach, shallot cream, Parmesan
Bacon & Leek Gratin — crisp bacon, sautéed leeks, toasted panko
Champagne Butter Oysters — baked with a reduction of featured bubbly

Suggested Pairings:
Cuilleron Viognier Brut (NV) — $20 / $60
Baron-Fuente “Grande Reserve” Champagne (NV) — $25 / $75